“Fresh Fish, Sushi & Modern Hawaiian Cuisine” @ Isana-Brave Fish Kitchen
byWhat you will experience at Isana is a combination of bold and adventurous flavors, fresh, world-class sushi, local offerings, ambience, friendly service, and an…
Maui Chef’s Stories
What you will experience at Isana is a combination of bold and adventurous flavors, fresh, world-class sushi, local offerings, ambience, friendly service, and an…
Cane & Canoe at Montage Kapalua Bay blends tradition with modern luxury, offering an unforgettable dining experience with stunning ocean views. Inspired by Hawaii’s…
CHEF’S STORY — CHEF MARC MCDOWELL Farm to Table at SixtyTwo Marcket “At SixtyTwo Market, Chef Marc McDowell embodies the ethos of farm-to-table dining,…
Maui Chefs Mike and Dana of Cafe O’lei and ‘ami ‘ami The most popular restaurants serving Maui’s local community and those return visitors in…
Farm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
Recently voted “Best New Restaurant, 2018 ‘Aipono Awards”, Mauka Makai and The Westin Nanea Ocean Villas has much to celebrate since opening their doors…
RECIPE: Serves 4 Fresh Hawaiian Mahi Mahi Filet Basil Yukon Gold Potatoes Basil leaves Asparagus Olive Oil Truffle Potatoes: Yukon Gold Potatoes Extra Virgin…
JENNIFER EVETUSHICK PROMOTED AS EXECUTIVE SOUS CHEF The Westin Maui Resort & Spa Ka’anapali Beach, Maui, March 14, 2017 – Resort General Manager Tony Bruno…
Dynamic, fearless, business minded and community focused are just a few expressions that describe Chef Beverly “Bev” Gannon. As Chef/Owner of the celebrated Hali’imaile…
BEV’S “SASHIMI NAPOLEON” 3/4 pound sashimi grade tuna 1 bunch radish sprouts 8 shiso leaves 1/4 pound smoked salmon, thinly sliced 1/2 cup sliced…
