Lahaina Noon at Royal Lahaina Resort & Bungalows
by“Coastal Views Paired With Fresh Fish: Hawaiian Style” Along the sun‑drenched shores of Kā‘anapali Beach, where the Pacific shifts from shimmering turquoise to deep…
Maui Chef’s Stories
“Coastal Views Paired With Fresh Fish: Hawaiian Style” Along the sun‑drenched shores of Kā‘anapali Beach, where the Pacific shifts from shimmering turquoise to deep…
The Restaurant at Kapalua Bay formerly known as Cane & Canoe at Montage Kapalua Bay blends tradition with modern luxury, offering an unforgettable dining…
What you will experience at Isana is a combination of bold and adventurous flavors, fresh, world-class sushi, local offerings, ambience, friendly service, and an…
CHEF’S STORY — CHEF MARC MCDOWELL Farm to Table at SixtyTwo Marcket “At SixtyTwo Market, Chef Marc McDowell embodies the ethos of farm-to-table dining,…
Maui Chefs Mike and Dana of Cafe O’lei and ‘ami ‘ami The most popular restaurants serving Maui’s local community and those return visitors in…
Farm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
Recently voted “Best New Restaurant, 2018 ‘Aipono Awards”, Mauka Makai and The Westin Nanea Ocean Villas has much to celebrate since opening their doors…
RECIPE: Serves 4 Fresh Hawaiian Mahi Mahi Filet Basil Yukon Gold Potatoes Basil leaves Asparagus Olive Oil Truffle Potatoes: Yukon Gold Potatoes Extra Virgin…
JENNIFER EVETUSHICK PROMOTED AS EXECUTIVE SOUS CHEF The Westin Maui Resort & Spa Ka’anapali Beach, Maui, March 14, 2017 – Resort General Manager Tony Bruno…
Dynamic, fearless, business minded and community focused are just a few expressions that describe Chef Beverly “Bev” Gannon. As Chef/Owner of the celebrated Hali’imaile…
