Maui Chefs’ Stories

Maui Chef’s Stories

March 4, 2015<May 19, 2015

MENU Magazine’s RECIPES – COCONUT HIBISCUS MOJITO

by Admin

2 oz. Bacardi Rock Coconut 1 oz. Homemade hibiscus flower syrup 1 oz. lime juice 1 sprig of fresh mint 1 to 2 oz….