You’ve got to try Chef Paris’ newest creation the Ahi Ceviche Salad with Guava Jelly
Fresh, locally caught ahi is marinated to perfection and served with crisp greens with vibrant toppings, then paired with a sweet-tart guava jelly that ties the whole dish together.
Bright, refreshing, and full of island flavor. Catch this salad of the month before it’s gone!
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