This Valentine’s Day, Lahaina Noon invites you to an intimate evening of elevated island-inspired cuisine and thoughtfully paired wines. Guided by the land and surrounding waters, each course unfolds with balance, elegance, and a touch of indulgence set against sweeping ocean views and a warm, romantic glow. Familiar flavors are reimagined, pairings are curated to delight, and every moment is designed to be lingered over, together.

Amuse-Bouche

Ahi Poke Sesame Cone, Masago, Bonito Flake

Oyster Shooter Ponzu, Wasabi Aioli, Micro Cilantro

J Vineyards & Winery, Brut Cuvée California

Second Course

Misoyaki Butterfish, Trumpet Mushroom Risotto, Radish, Microgreens

Rombauer Vineyards, Chardonnay Carneros

Third Course

Petit Filet, ‘Ulu Purée, Rainbow Carrots, Bordelaise

Martis, Cabernet Sauvignon Alexander Valley

Finale

Red Velvet Cheesecake

J Vineyards & Winery, Brut Cuvée California

SURO, Elderflower Liqueur