Your Guide to Maui Restaurants, Maui Dining and Maui Entertainment
Maui Chef’s Stories
Chef Geno oversees Nick’s Fishmarket Maui, Sarento’s on the Beach, Son’z at Swan Count and Manoli’s Pizza Company. Chef Sarmiento handpicks all of the…
Chef Greg Gaspar oversees the culinary direction of the Sheraton Maui Resort & Spa. Originally from California and classically trained in French and Italian…
by Chit Tharnthong Few would argue that the singlemost important event in the history of food is the discovery of America. What followed that has…
SERVING UP SOMETHING NEW: PULEHU, AN ITALIAN GRILL NAMES ALVIN SAVELLA ITS CHEF DE CUISINE Kā‘anapali, Maui – Pūlehu, an Italian Grill, the award-winning Italian restaurant…
Pinwheel Lobster & Mango Salad Ingredients 3 Ripe Mangoes 3 Baby Tomatoes halved 2 Oz. Kona Lobster, cooked, diced 1/2 Oz. Haricot Vert blanched…
Farm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
PINEAPPLE MERRITINI: Vodka Pineapple 2oz Ocean Vodka 1 1/2 oz Fresh squeezed pineapple juice 3 leaves of sage from the garden 4-5 drops of…
From SPAGO, at Four Seasons Resort, Maui: LYCHEE MARTINI: 2 oz Ocean Vodka 1/4 oz fresh lime juice 1 1 oz Boiron lychee puree…
RECIPE: Dipping Sauce: 1/2 cup pineapple apricot preserves 2 tablespoons lilikoi puree 2 tablespoon white balsamic vinegar 1 tablespoon finely chopped mint 1 teaspoon…
2 oz. Bacardi Rock Coconut 1 oz. Homemade hibiscus flower syrup 1 oz. lime juice 1 sprig of fresh mint 1 to 2 oz….