Thanksgiving Dinner at Montage Kapalua Bay’s Cane & Canoe

CANE & CANOE | 4PM TO 8:30PM

Thursday, November 24 – Prix Fixe Dinner

RETURN TO OTHER MENUS

To begin

PERSIMMON & ENDIVES

pomegranate, toasted pine nuts, radish, white balsamic vinaigrette

VEG / V / GF / DF

Secondly

BUTTERNUT SQUASH BISQUE

coconut milk, roasted Pepitas, lemon oil, chive

VEG / V / GF / DF

Entreés

Choose one:

SLOW-ROASTED TURKEY BREAST & CONFIT LEGS

sweet mashed potatoes, Yukon Gold mashed potatoes, green beans almondine, sausage stuffing, gravy, cranberry sauce

ROASTED ACORN SQUASH

wild rice pilaf, walnuts, apples, leeks, squash veloute

VEG / V / DF

SEARED SNAPPER

sweet mashed potatoes, Yukon Gold mashed potatoes, green beans almondine, brown lemon caper butter, cranberry sauce

HERB CRUSTED SLOW ROASTED PRIME RIB

au jus, horseradish crème, twice-baked potato, green beans

Last

DESSERT TRIO

pumpkin pie, pecan pie, cranberry crème brulée

V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free

Prix Fixe Dinner | $145 per person
Reservations required. For reservations, please call Resort Services at (808) 662-6627.